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| Breakfast |
Lunch
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Dinner |
Room Service |
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APPETIZERS AND SOUPS |
| SOUP OF THE DAY -
Chef's daily prepared soup.
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FRENCH ONION SOUP
House specialty made with caramelized onions, fresh beef stock and a touch
of marsala topped with seasoned croutons and melted Gruyere cheese.
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BAKED BRIE
(20 minutes preparation time)
With roasted garlic and slivered almonds and served with melba rounds. |
SHRIMP WONTONS
(6) crisp wontons filled with our own special blend of shrimp and cream
cheese. |
SHRIMP COCKTAIL
Large shrimp served with tangy cocktail sauce and lemon wedge. |
SALADS AS AN
ENTRÉE
Served with assorted crackers |
CASHEW CHICKEN SALAD
Chicken salad topped with cashews, garnished with asparagus spears, tomato,
egg wedges, olives, and pickles. Served with your choice of dressing. |
CAESAR SALAD
Romaine lettuce, croutons, parmesan cheese and classic Caesar dressing.
Add chicken breast, sirloin steak or shrimp |
DINNER
SELECTIONS ON THE LIGHT SIDE
Served with a garden fresh salad or Chef's daily prepared soup of the
day |
HOT TURKEY OR ROAST BEEF
SANDWICH
Tender Tom turkey, or roast beef stacked high on fresh bread and smothered
with brown gravy. Served with your choice of whipped or French fried
potatoes. |
FISH AND CHIPS
Lightly battered halibut filets served with French fried potatoes, Cole slaw
and tarter sauce. |
SPAGHETTI DINNER
Topped with our unique meat sauce and served with garlic bread. |
ALL AMERICAN HAMBURGER
A 1/3 pound lean ground round patty and choice of cheese, lettuce, tomato,
and onion. Served with French fried potatoes and pickle spear. |
CHICKEN FRIED STEAK
Freshly prepared in our kitchen and served with whipped potatoes. |
LIVER, BACON AND ONIONS
Choice beef liver cooked with crisp bacon and grilled onions. Served
with a baked potato. |
CHICKEN BREAST FAJITAS
Marinated morsels of chicken, with sautéed red and green pepper and red
onion. Served with warm tortillas, sour cream, salsa and shredded cheese. |
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DINNER
All dinner selections include our special house salad or a cup
of soup, hot roll basket and sweet cream butter, and our vegetable of the
day |
CHICKEN PICCATA
Boneless chicken breast sautéed with garlic and caper sauce,
choice of whipped potato, baked potato, French fries, rice or pasta. |
FETTUCCINE ALFREDO
Alfredo sauce served over a bowl of fettuccini pasta. Add Chicken
or Add Shrimp |
BEEF STROGANOFF
This stately dish is made with tenderloin tips, onions and mushrooms sautéed
in butter. Deglazed with sherry and finished with our special blended sour
cream sauce, served over whole egg noodles. |
STEAK AU POIVRE
New York strip steak encrusted with a medley of coarsely ground pepper,
sautéed and deglazed with brandy and finished with a heavy cream sauce.
Served with your choice of whipped potato, baked potato, French fries, rice
or pasta. |
VJ's STUFFED RAV's
A plate of raviolis stuffed with your choice of portabello mushrooms or meat
and topped with your choice of marinara or Alfredo sauce. |
TOURNEDOS OF BEEF ROSSINI
Beef tenderloin medallions sautéed in butter and served with croutons topped
with mushroom caps and madeira sauce. Served with your choice of whipped
potato, baked potato, French fries, rice or pasta. |
STEAK AND CHOPS
Served with your choice of potato, rice pilaf or pasta |
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NEW YORK STEAK
11 oz |
FILET MIGNON
9 oz |
RIB EYE STEAK
10 oz |
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LOIN LAMB CHOPS
3 Lamb Chops |
PRIME RIB
7oz
14oz
(when available) |
CENTER CUT PORK CHOP
2 Grilled Pork Chops served with applesauce |
| Make it Surf and Turf -
add 3 Jumbo Shrimp cooked your way |
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SEAFOOD
Served with your choice of whipped potato, baked potato, French
fries, rice or pasta |
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HALIBUT FILET
8 oz filet broiled, sautéed or blackened |
SALMON FILET
7 oz filet broiled, poached or baked
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SHRIMP
Battered, steamed or scampi
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