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LUNCH |
SOUPS AND STARTERS
Fresh daily and delicious |
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SOUP OF THE DAY
- Cup or Bowl |
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| BOWL OF
CHILI - with cheddar cheese and a dinner roll |
| DINNER
SALAD - Crisp greens and tomato |
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SALADS
Served with hot rolls or cracker assortment |
CHEF'S
SALAD
Crisp greens, julienne strips of chicken, ham, cheese, tomato and egg. |
CASHEW
CHICKEN SALAD
Chicken salad with cashews, garnished with asparagus spears, tomato, olives,
pickles and hard boiled egg wedges, choice of dressing. |
SHRIMP
LOUIE
Gulf shrimp on a bed of lettuce with tomato, eggs, olives, pickles and
lemon wedges. |
FRUIT PLATE
Seasonal fruit assortment served with choice of yogurt, cottage cheese or
sherbet. |
GRILLED CHICKEN CAESAR
Grilled filet of chicken on top a traditional Caesar salad with tomato and
croutons. |
GREEK SALAD
Traditional Greek salad with mushrooms, black olives, cucumber, tomato,
purple onion, and feta cheese and light
Vinaigrette dressing. Add Chicken |
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LUNCHEON ENTREES
Served with coffee or tea |
PASTA OF THE DAY
Served with meat sauce and hot rolls. |
BREADED VEAL
Tender veal cutlet with whipped potatoes and fresh vegetable. |
FISH AND CHIPS
Lightly battered halibut filets, served with fries, Cole slaw and tarter
sauce. |
MEXICAN CHICKEN DELIGHT
Tender seasoned chicken baked in sauce and cheese smothered with lettuce and
tomato. |
LUNCHEON BUFFET
A special array of entrees, salads relish trays, desserts and Chef's choice
soup. |
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BURGER BAR
Served with your choice of soup, salad or French fried
potatoes |
AMERICAN TRADITION
1/3 pound cooked your way with lettuce, onion, pickle and tomato.
Add cheddar, Swiss, or Monterey Jack |
SUPPER
BURGER
Served with sautéed onions and chili. |
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SPECIALTY SANDWICHES
Served piping hot with choice of soup or salad |
CHICKEN MALIBU SANDWICH
Filet of chicken breast deep fried, shaved ham and Swiss cheese on a sesame
bun and garnished with tomato, lettuce and our special sauce. |
FRENCH DIP
Tender Baron of Beef served with Au jus and whipped potatoes or fries. |
HOT TURKEY OR ROAST BEEF
Tender Tom turkey or fresh roast beef piled high on an open-faced bun,
smothered with homemade gravy, served with fluffy potatoes. |
HOUSTON HALIBUT
Filet of halibut, marinated in citrus juice and char-grilled, topped with
shredded lettuce, salsa fresca and guacamole. |
STEAK SANDWICH
8 oz. New York served on a grilled English muffin along with onion rings and
French fried potatoes. |
REUBEN STACK SANDWICH
Thin slices of cured corned beef, Swiss cheese, sauerkraut and Russian
dressing served on grilled rye bread. |
PATTY MELT DELUXE
1/3 pound of beef smothered with Swiss cheese on rye bread. |
DELI SANDWICHES
Freshly shaved roast beef, baked ham, corned beef, bacon or roast
turkey served on your choice of whole wheat or white hoagie,
fresh rye or
sourdough bread with lettuce and tomato
and served with French fried potatoes |
ROAST BEEF, HAM, CORNED BEEF,
BACON OR ROAST TURKEY
Add
cheddar, Swiss or Monterey Jack cheese |
SOUP AND SANDWICH
A cup of today's piping hot should and deli sandwich. |
CLUB HOUSE
Half
Stacks of fresh bacon, turkey, tomato and lettuce.
Whole |
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15% Gratuity will be added to Parties of 6 or more
people |
