|
| |
| Breakfast |
Lunch
|
Dinner |
Room Service |
ROOM SERVICE
BREAKFAST SELECTIONS
(Serving 6:30 am to 10:30 am)
| BEVERAGES: |
|
|
|
|
Coffee (Decaf or Regular) |
Hottle |
1/2 Pot |
Full Pot |
|
Hot Tea (Decaf or Regular)
Hottle |
Hot Chocolate |
Milk |
Juice |
| FRUIT: |
|
|
|
| Grapefruit 1/2 |
Melon 1/2 |
Sliced Strawberries |
| CEREALS: |
|
|
|
| Hot (Oatmeal or Cream of Wheat) |
Cold (Assortments) |
CONTINENTAL
BREAKFAST
Fresh fruit compote and your choice of a muffin or a sweet roll |
|
AMERICA'S FAVORITE
Two eggs any style, breakfast potatoes, choice of bacon, ham, or sausage
served with toast. |
|
| OMELETS - 3 EGGS
(Served with breakfast potatoes and toast) |
|
| Plain |
Ham & Cheese |
Denver |
| GRIDDLE SPECIALTIES: |
|
| Belgium Waffle |
Buttermilk Pancakes |
French Toast |
|
(Add a side of bacon, ham or sausage) |
|
►FREE Breakfast Buffet
Serving 6:00 am - 9:30 am Daily for All Hotel Sleeping Guest◄ |
| Sunday Brunch - Known for our
magnificent Sunday Buffet 9am - 1:30pm |
|
LUNCH SELECTIONS
| ALL AMERICAN HAMBURGER
- 1/3 lb burger( Add cheese ) |
|
HOT TURKEY OR ROAST BEEF
Your choice of turkey or beef served open faced with homemade gravy and
whipped potatoes. |
|
DELI HAM, ROAST BEEF, OR TURKEY
SANDWICH
Your choice of bread served with potato salad. |
|
CLUB HOUSE SANDWICH
Triple Decker with turkey, bacon, lettuce and tomato served on toast with
chips. |
|
SOUP AND SANDWICH
A cup of today's piping hot soup and a choice of turkey, ham or roast beef
deli sandwich. |
|
CASHEW CHICKEN SALAD
Chunky chicken salad topped with cashews, tomato, black olives, pickles and
hard-boiled egg wedges and served with your choice of dressing. |
|
DINNER SELECTIONS
(Served with salad, hot rolls and butter, potato and vegetable)
SPAGHETTI OR RAVIOLI
Topped with marinara sauce or our special sauce and served with garlic
toast. |
|
| BEEF LIVER - Served
with bacon or grilled onions. |
|
CHICKEN FRIED STEAK
Freshly prepared in our kitchen and served with garlic whipped potatoes. |
|
| SALMON - An 8 oz
filet broiled, poached, or baked. |
|
NEW YORK STRIP
A 12 oz New York strip steak, center cut, and hand trimmed. |
|
| PRAWNS - Beer
battered, lobster style, or broiled. |
|
| PORK CHOPS - Grilled
pork chops served with applesauce. |
|
| |
|
|
